Real food, for every day
Chimi started from a simple idea: eating well shouldn't be expensive, or a once-in-a-while thing.
Why we opened Chimi
Healthy places tend to charge for the label. We want the opposite: real produce, cooked every day, at a price you can pay every day.
Our four rules
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Cooked today, nothing pre-cooked
Everything is made in our kitchen, every day. No dish arrives pre-cooked.
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Free-range meat
We work with farmers who raise their animals free-range, never caged.
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Wild fish
The fish we serve comes from the sea. Never from a fish farm.
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No chemicals on the veg
We buy it from local growers who farm without pesticides or chemicals.
A different kind of place
We want somewhere calm and cared for, a world away from the usual packed, noisy café. A place to eat well and feel at ease.
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