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Where your food comes from

Eating well starts before the kitchen: with whoever grows, raises and catches what ends up on your plate.

What goes into our kitchen, and what doesn't

  1. Vegetables from local growers

    We buy our vegetables from local growers who farm without pesticides or chemicals. Produce from nearby, looked after by the people who grow it.

  2. Free-range meat

    We work with farmers who raise their animals free-range, never caged and never fed on processed feed.

  3. Wild fish

    We serve fish from the sea, never from a fish farm.

  4. Cooked today

    Everything is cooked here, every day. Pre-cooked dishes never make it into our kitchen.

If a product doesn't meet these rules, it doesn't come into our kitchen.

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